Grown primarily in the Languedoc region of France, the Picholine olive is the go to olive for martinis due to its nutty flavor and meaty texture. An esteemed table olive, cured when green. Late harvest, so difficult to bring in a crop in areas with early frost. The tree has a short, upright and wide growth pattern, with pale green leaves. Partially self-fertile, but a better harvest if planted with Leccino or Manzanillo. This is a new crop of trees as of May 2017 and they're small, 2' tall, narrow caliper, as in photo.