Citrus sinensis 'Cara Cara'. A beauty in every respect, this ruby-fleshed citrus tastes like a blood orange crossed with a pluot. Fruit ripens by Thanksgiving in California and produces throughout the winter. As of February 2017 trees are about 2.5' tall, very bushy and well-developed, a few fruit. Grown on dwarfing rootstock in 3 gal containers.