Citrus x Citrofortunella mitis. A cherished fruit in Filipino and Indonesian cuisine, the calamondin has recently been put to good use by freezing for ice cubes in cocktails. It makes a bracing and easy marmalade as well. The fragrance of these flowers, covering elegant narrow trees, is truly intoxicating. As of October 2016, trees are about 2' tall, well-branched. No flowers or fruit. Grown on dwarfing rootstock in 3 gal containers. TEMPORARILY OUT OF STOCK.