Arbequina olive trees hail from Catalonia, not Tuscany, but they share the same excellent rustic qualities of those varieties, including high adaptability to different climates and soils. Used for both oil and table olives, the fruit is small and rounded. Crop matures into black olives over a few weeks, so you have time to pick them. Tree is weeping, fairly compact and shorter than other varieties, and self-fertile. 2' tall, smaller than photo as of March 2019.